by Kelli & Brad
Here’s a recipe that might stretch your taste buds to you a new level. Mung beans aren’t ones we hear about very often, but they’re a nutritional powerhouse – lots of good lean protein, a good source of fiber, and tons of vitamin C.
Read the full article →
by Kelli & Brad
If you’re not familiar with them, soba noodeles are thin Japanese noodles made with buckwheat flour. Just like any salad, have fun with it. We’ve made this before and tossed in cubed mango, almond slivers, goji berries, mandarins, and even peaches. Have a blast and color it up!
Read the full article →