by Anna Soref
Bison’s health advantages over beef are relatively well known. Bison meat contains about half the fat content of corn-fed beef and is rich in omega 3 essential fatty acids. Carnivorous foodies increasingly appreciate the meat whose flavor depends on where it was grown. There’s another advantage of bison that’s less familiar.
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by Dr. Josh Axe
No matter how you think about it, pigs are a rather dirty animal. They are considered the scavengers of the farm, often eating anything they can find. This includes not only bugs, insects, and whatever leftover scraps they find laying around, but also their own feces, as well as the dead carcasses of sick animals, including their own young. While being ‘grossed out’ may or may not be a valid reason not to eat something, it’s vital to understand a bit more about pork before reaching your own conclusion.
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